Amongst the chili tasting, beer and wine were flowing and tasters were tasting. Each taster received a score sheet and went to work. With the tasters as judges, everyone was required to taste and score each chili. It was a tough call- most of the entrants scored equally well on presentation and aroma. The difference came down to taste and texture. After much tasting, re-tasting, scoring, and TUMS- popping, the results were in. Drum roll please...
Howard White went home with top chili honors for his Brixton Chili Bowl. He claimed the fabulous prize which was donated by the North Fork's Hotel Indigo: a one night stay at the hotel and a gift card to their in-house restaurant.
The second place winner, Toby Gopen, won a $100 gift card to Capo for her "Helluva Chili". Third place went to Donna Sirounian for her "Best New York Skyline" chili. She won a bottle of wine and a $25 gift card to Capo.
Proceeds from this event are being donated to the Hance Family Foundation.
Amazing job done by all and congrats to the winners. Hopefully everyone has fully recovered from their stomach indigestion!
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